Why 48 Hours
Craving the ultimate pizza experience?
We're talking about our 48-hour fermented pizza base – the secret to pizza perfection. This isn't just dough; it's a labor of love, a testament to the magic of slow fermentation.
What does 48 hours of fermentation get you?
Imagine: a crispy, golden crust, a light and airy interior, and a flavour that dances on your tongue. Top it with your favourite ingredients, and you've got a pizza masterpiece.
Unbelievable Flavour: The long fermentation process develops a depth of flavour you won't believe. Complex, slightly tangy, and utterly delicious.
Puffy, Airy Texture: Say goodbye to dense, chewy crusts! Our slow fermentation creates a light, airy, and incredibly puffy base. It's like biting into a cloud of pizza goodness.
Long fermented pizzas made in a high-heat gas-powered oven. Our setup allows us to deliver consistent, delicious pizzas with perfectly crisp bases and flavourful toppings, wherever we go.
From markets and festivals to private events, Pizza Royal brings convenience, quality, and great taste on the move. Every pizza is made to order, ensuring a fast, fresh, and satisfying experience for all our customers.
Whatsapp: 084 766 76 77
Email: Pizza@pizzaroyal.co.za